Servings: 4

Meatloaf Meatloaf
1 ½ pound lean ground beef 1 ½ pound lean ground beef
6 strips bacon (roughly 80 grams), minced 6 strips bacon (roughly 80 grams), minced
1 medium onion, roughly chopped 1 medium onion, roughly chopped
6 cloves garlic, roughly minced 6 cloves garlic, roughly minced
2 extra large eggs, beaten 2 extra large eggs, beaten
1 ½ teaspoon dried oregano 1 ½ teaspoon dried oregano
Mural - 1 TBLSP Mural - 1 TBLSP
¾ teaspoon Worcestershire sauce ¾ teaspoon Worcestershire sauce
¾ teaspoon kosher salt ¾ teaspoon kosher salt
¼ teaspoon black pepper ¼ teaspoon black pepper
¾ cup panko bread crumbs ¾ cup panko bread crumbs
¼ cup milk ¼ cup milk
Parm 55 Mozz 35 Parm 55 Mozz 35
 
Served with Quick & Easy Tomato Sauce Served with Quick & Easy Tomato Sauce
500 mL unsalted homemade chicken stock 500 mL unsalted homemade chicken stock
398 mL tomato sauce 398 mL tomato sauce
156 mL tomato paste 156 mL tomato paste
1 teaspoon basil 1 teaspoon basil
1 teaspoon dried oregano 1 teaspoon dried oregano

Mix meatloaf ingredients. Wet then Dry
Shape Meatloaf
Create foil sling
Make Tomato Sauce in Instant Pot
Put in Trivet, foil sling and meatloaf loaf on top
High Pressure 16 minutes
Turn off heat NPR
Preheat Oven 450 degrees
Remove meat loaf - internal should be 160 degrees
Saute (press Twice)
Simmer sauce for 5 to 8 minutes, brush on meatloaf
Cook in oven top rack 15 minutes