Super Soft Sourdough Bread Rolls

truesourdough.com

Laura S.

480 grams Sourdough Starter

450 grams White Bread Flour (or a mix of whole grain and strong white works well too)

115 grams Warm Water

75 grams Dairy Kefir (Buttermilk is a good alternative if you don’t have kefir on hand)

25 grams Maple syrup

10 grams Sea Salt

50 grams Melted Butter

Directions at truesourdough.com

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