https://www.copymethat.com/r/0nqT5CF7J/gluten-free-angel-food-cake-great-gluten/
12264155
hrQLQzJ
0nqT5CF7J
2024-03-29 08:50:32
Gluten Free Angel Food Cake ⋆ Great Gluten Free Recipes for Every Occasion
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Ingredients
- 1 ½ cups (173 g) confectioner’s sugar
- 1 cup (140g) gluten free cake flour (115 g all purpose gluten free flour + 25 g cornstarch)*
- ½ teaspoon xanthan gum (omit if your blend already contains it)
- ½ teaspoon kosher salt
- 1 ¾ cups (430 g) egg whites (whites of about 12 eggs), at room temperature
- ⅓ cup (2 ⅔ fluid ounce) warm water
- 1 ½ teaspoons cream of tartar
- ¼ teaspoon almond extract (can substitute 1 teaspoon pure vanilla extract)
- Sliced strawberries and whipped cream, for serving
- note: A note about the flour: To make cake flour, I used 115 grams of Better Batter + 25 grams cornstarch. You can make this cake with a full cup of Better Batter (cake flour just makes for a lighter cake), or a full cup of Cup4Cup (or my mock Cup4Cup) for cake flour-like results.
Steps
Directions at glutenfreeonashoestring.com
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