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Colonial Innkeeper's Pie
Ingredients
  • 1 9-inch pie crust, unbaked
  • subheading: FOR THE CHOCOLATE LAYER:
  • ½ cup water
  • 1 ½ oz unsweetened chocolate
  • ⅔ cup granulated sugar
  • ¼ cup butter
  • 2 teaspoons vanilla
  • subheading: FOR THE CAKE LAYER:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • ½ cup whole milk
  • 1 teaspoon vanilla
  • ½ cup pecans, chopped
  • Whipped cream, for serving, if desired
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