Beef and Kabocha Squash Stew (Slow Cooker or Instant Pot)

On a cold rainy night, there’s nothing like warming up to a bowl of hearty beef stew made with winter squash, Marsala wine and fresh herbs. Make this in the slow cooker or pressure cooker, serve it with crusty bread and you have yourself a meal.

½ tbsp olive oil

1 large onion, diced

2 cloves garlic, chopped

1 tbsp fresh rosemary

1 tbsp fresh thyme

2 tbsp all purpose flour (gluten free would work)

1 tsp kosher salt

fresh black pepper, to taste

2 lbs stew beef, trimmed and cut into 2-inch cubes

½ cup Marsala wine

1 pound Kobacha squash, peeled seeded and cut into 1-inch pieces

¼ cup chopped sun dried tomatoes

3 cups beef broth

2 tbsp chopped fresh flat leaf parsley

crusty bread, for serving (optional)

Directions at skinnytaste.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer