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Summer Vegetable Minestrone Soup Recipe by Tasty
Ingredients
  • 1 tablespoon oil
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 potato, peeled and cubed
  • 3 cloves garlic, minced
  • 28 oz diced tomato, 1 can
  • 8 cups vegetable stock
  • 2 zucchinis, diced
  • 15 oz cannellini bean, 1 can, rinsed and drained
  • 3 cups spinach
  • 2 cups elbow pasta
Steps
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