Kholodets/Meat Jelly Recipe/Холодец

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Njbutterfly

Kholodets

Kholodetz/Meat Jelly Recipe/Холодец

subheading: INGREDIENTS:

6 chicken thighs(skin and fat removed)

2 carrots

1 onion(skin on)

1 parsnip(optional)

2 bay leaves

4 cloves of garlic(for broth)

5 to 7 black peppercorns

1 to 2 tbs salt( to taste)

2 packages(16g) unflavored gelatin

2 eggs(hard boiled)

bunch of parsley

subheading: METHOD:

Put chicken in a large pot.

Add carrots and parsnip, add garlic.

cover chicken with 2 quarts(2 litter) of cold water and set on the stove to boil.

When your stock just starts to boil, remove foam that appears on the surface, add all spices and salt, cover the pot, reduce heat and let simmer for 2 hours.

After 30 min of cooking time, remove carrots and set aside.

Peal boiled eggs and set aside( we will need them for decoration)

10 minutes before cooking time is over, prepare gelatin by adding 200ml(¾cup) of cold water to it.

Turn off the heat under your stock.

Remove chicken pieces and set aside to cool.

Drain your chicken stock and season to taste.

Add 1 clove of minced garlic and prepared gelatin to hot broth.

Mix well.

Shred chicken pieces and place them in the large deep glass dish, spread around.

Pour chicken stock with gelatin over chicken.

Decorate with hard boiled eggs, carrots and parsley.

Place in the refrigerator overnight to set.

Enjoy next day with a side of horseradish.

Directions at youtube.com

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