Curried Jamaican Beef Patties

seriouseats.com

KAB

subheading: For the Dough:

3 cups all-purpose flour

½ teaspoon kosher salt

2 tablespoons yellow curry powder, preferably Jamaican

1 cup (2 sticks) cold unsalted butter, cut into small pieces

¾ cup cold water

1 tablespoon distilled white vinegar

1 large egg, lightly whisked

subheading: For the Filling:

1 pound ground beef

1 tablespoon extra-virgin olive oil

1 large yellow onion, finely chopped

1 Scotch bonnet pepper minced

2 medium cloves garlic, minced

1 ¼ cups low-sodium beef broth

1 ½ tablespoons Pickapeppa or steak sauce

1 ½ tablespoons Worcestershire sauce

1 teaspoon onion powder

½ teaspoon cayenne pepper

1 tablespoon yellow curry, preferably Jamaican

½ teaspoon allspice

1 teaspoon kosher salt

2 bay leaves

4 sprigs fresh thyme

½ cup breadcrumbs

Egg wash made from 1 large egg beaten with ¼ cup water

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