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Ingredients
  • 1 14-ounce loaf bread, cut into chunks (7 to 8 cups )
  • 7 to 8 eggs
  • 1 cup (240ml) coconut milk
  • 1 cup (240 ml) milk
  • ½ cup (120ml) coquito (or sub with heavy cream)
  • ⅓ cup (75g) sugar
  • ⅓ cup (75g) brown sugar
  • 2 teaspoons (8.40g) vanilla extract
  • 1 to 1½ teaspoons cinnamon
  • ¼ to ½ teaspoon nutmeg
  • subheading: Topping:
  • ¾ cup (90g) flour
  • ½ cup (110g) brown sugar
  • 1 teaspoon (2.60g) cinnamon
  • ¼ to ½ teaspoon nutmeg
  • ¼ teaspoon (1.42g) salt
  • ½ cup (113g) butter, very cold and cut into pieces
  • subheading: Syrup:
  • 2 tablespoons (28g) butter
  • ½ cup (161g) maple syrup
  • 1 teaspoon (4.2g) vanilla extract
  • 1 tablespoon bourbon or rum
  • ¼ teaspoon salt (optional)
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