Paneer Tikka, Peach, and Mint Skewers

sunset.com

Jon Hardy

1 cup Greek yogurt (full-fat to nonfat)

1 tsp ground Kashmiri chile* or ½ tsp. each paprika and cayenne

½ tsp each turmeric and garam masala

¾ tsp plus 2 tbsp. chaat masala* (optional)

¾ tsp kosher salt

1 tbsp lemon juice

2 tsp vegetable oil

2 garlic cloves, grated

1 tsp grated fresh ginger

1 lb paneer* or extra-firm tofu, cut into 24 pieces (about 1 in.) (substitute 2 medium chicken breasts)

2 firm-ripe yellow peaches, cut into chunks about the same size as paneer

1 medium red onion, cut into chunks about the same size as paneer

Cooking oil spray

24 fresh mint leaves

Cilantro Mint Chutney

Note: Ingredients may have been altered from the original.

Directions at sunset.com

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