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Instant Pot Beef Stew
Ingredients
  • ∙ Serves 2 to 4
  • subheading: Meat:
  • 2 lbsUsda choice grade chuck steak
  • subheading: Produce:
  • 2Bay leaves
  • 2Carrots (200g), medium
  • 2Celery stalks (150g)
  • 3Garlic cloves (15g), medium
  • 12Mushrooms (150g), white
  • 2Onions (214g), small
  • ½ cupPeas, frozen
  • ¼ tspThyme, dried
  • 3Yukon gold potatoes (365g), small
  • subheading: Canned Goods:
  • 1 ½ cupChicken stock, unsalted homemade
  • 3 tbspTomato paste
  • subheading: Condiments:
  • 1 tbspFish sauce
  • 1 tbspSoy sauce, light
  • 1 tbspWorcestershire sauce
  • subheading: Baking & Spices:
  • 1 tbspFlour
  • 1Kosher salt and black pepper
Steps
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