LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Testaroli (Tuscan Pancake Pasta) with Pesto
Ingredients
  • 10 ounces flour (about 2 cups or 300g)
  • 20 ounces water (2 ½ cups or 575g)
  • 1 teaspoon kosher salt
  • ¼ teaspoon baking powder
  • Vegetable or canola oil, for greasing
  • 1 recipe  pesto sauce (see note)
  • Torn basil leaves and grated pecorino or Parmigiano-Reggiano cheese, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer