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Chickpea and Tuna Salad
Ingredients
  • grated zest half a lemon
  • pinch black pepper
  • 20ml extra-virgin olive oil
  • 1 small red onion, finely chopped
  • 180g ripe cherry tomatoes, cut into quarters
  • 8cm cucumber, chopped
  • 1 x 400g tin chickpeas in water, drained (drained weight 240g)
  • 1 x 200g tin tuna in water, drained (drained weight 150g)
  • 150g salad leaves/lettuce
  • 2 lemon wedges
Steps
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