Caprese Quiche

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 (9-inch) refrigerated pie crust

2 teaspoons olive oil

⅓ cup chopped yellow onion

8 ounces shredded mozzarella cheese

4 ounces shredded Parmesan cheese

½ pint cherry or grape tomatoes, sliced in half

6 large eggs

½ cup heavy cream

½ teaspoon kosher salt

¼ teaspoon freshly cracked black pepper

¼ cup loosely packed chopped or julienned fresh basil and additional fresh basil for topping, if desired

Directions at theblondcook.com

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