Greek-Style Yogurt Chocolate Mousse with Crushed Biscuits

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

10 petit beurre or digestive biscuits, crushed

200g milk chocolate ( 7 ounces)

200g dark couverture chocolate ( 7 ounces)

200g strained yogurt ( 7 ounces)

50ml lukewarm milk ( 1/5 of a cup)

Similar recipes you may like!

Directions at mygreekdish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer