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Sheet-Pan Chicken with Squash, Fennel and Sesame
Ingredients
  • 1 large butternut squash, scrubbed (about 3 pounds)
  • 2 pounds bone-in, skin-on chicken thighs (about 6 to 8 thighs)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lime juice plus 1 lime, cut into wedges
  • 2 tablespoons ground coriander
  • 2 tablespoons sesame seeds
  • 1 tablespoon ground fennel
  • 1 teaspoon chipotle powder
  • Fine sea salt
  • 2 tablespoons chopped cilantro or flat-leaf parsley
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