Japanese Chicken Curry

marionskitchen.com

Ivana

500g (1 lb) chicken thighs, cut into bite-sized pieces

steamed rice to serve

pickled ginger to serve (optional)

subheading: Roux:

50g (1.7 oz) unsalted butter

¼ cup plain flour (all-purpose flour)

2 tbsp curry powder (a Japanese brand preferably)

2 tsp garam masala*

subheading: Japanese Curry Sauce:

2 tbsp vegetable oil

2 garlic cloves, finely chopped

1 small onion, finely diced

¼ cup soy sauce

1 tbsp honey

2 tsp apple cider vinegar

¾ cup apple juice

2 cups chicken stock

2 peeled potatoes, cut into bite-sized pieces

1 carrot, cut into bite-sized pieces

chilli powder to taste

sea salt to taste

Directions at marionskitchen.com

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