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Lemon Lobster in Cream Sauce
Ingredients
  • subheading: For the lobster:
  • 2 cups dry white wine (like a Chardonnay)
  • 3 to 4 sprigs fresh thyme
  • 3 (5 ounce) lobster tails
  • subheading: For the pasta:
  • 10 ounces fettuccine (about ⅔ of a box)
  • 1 tablespoon olive oil
  • 1 medium shallot, finely chopped (about ¼ cup)
  • 2 cloves garlic, finely chopped
  • 1 cup heavy cream
  • 2 tablespoons salted butter
  • zest of 1 lemon, plus more for serving
  • ⅓ cup grated parmesan cheese
  • ¼ teaspoon salt, plus more to taste
  • freshly cracked black pepper, to taste
  • ¼ to ⅓ cup reserved pasta water
  • juice of ½ a lemon
  • fresh basil leaves, for serving
  • lemon wedges, for serving
Steps
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