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Green Veggie Bowl with Chicken & Lemon-Tahini Dressing
Ingredients
  • ¼ cup tahini
  • ¼ cup cold water plus 2 tablespoons, divided
  • ¼ cup lemon juice
  • ½ teaspoon minced garlic plus 2 sliced garlic cloves, divided
  • ¼ teaspoon ground cumin
  • ½ teaspoon kosher salt, divided
  • 1 cup green beans
  • 1 small broccoli crown
  • 4 (4 ounce) chicken cutlets, trimmed
  • ¼ teaspoon ground pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • ½ large red onion, sliced
  • 4 cups thinly sliced kale
  • 2 cups cooked brown rice
  • ¼ cup chopped fresh cilantro
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