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Yeast-Raised Doughnuts
Ingredients
  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour
  • ¼ cup (50g) granulated sugar
  • ½ teaspoon table salt
  • 2 teaspoons instant yeast or active dry yeast
  • ¼ teaspoon nutmeg
  • 1 large egg
  • 1 cup (227g) milk
  • 2 tablespoons (28g) butter, melted
  • ½ teaspoon King Arthur Pure Vanilla Extract
  • 6 cups (907g) peanut oil or vegetable shortening, for frying
Steps
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