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Classic 4 Egg Yellow Sheet Cake with Chocolate Frosting
Ingredients
  • 4 EGG YELLOW SHEET CAKE
  •  
  • 397 g All-Purpose Flour
  • 3 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 172 g Vegetable Shortening
  • 416 g Granulated Sugar
  • 4 Large Eggs, room temperature
  • 2 teaspoon Vanilla Extract
  • 250 ml Milk, any dairy type
  •  
  • HOMEMADE CHOCOLATE FROSTING
  • 343 g Unsalted Butter, room temperature
  • 140 g Powdered Sugar, sifted
  •  
  • 75 g Unsweetened Cocoa Powder
  • ⅛ teaspoon Salt
  • ¾ cup Light Corn Syrup
  • 1 teaspoon Vanilla Extract
  • 226 g Semi-Sweet or Milk Chocolate, melted and cooled
Steps
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