https://www.copymethat.com/r/hqlrRpXy9/lemon-cookie-bars/
116702725
zMPQ8TP
hqlrRpXy9
2024-05-20 01:48:59
Lemon Cookie Bars
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Bars:
- 2¼ cups (11¼ ounces) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 2 cups (14 ounces) granulated sugar
- 6 tablespoons unsalted butter, melted
- ⅓ cup vegetable oil
- 2 ounces cream cheese, cut into 8 pieces and softened
- 1 large egg plus 1 large yolk
- 5 teaspoons grated lemon zest plus 3 tablespoons juice (2 lemons)
- 2 teaspoons vanilla extract
- subheading: Glaze:
- 1½ tablespoons lemon juice
- 1 tablespoon cream cheese, softened
- 1 cup (4 ounces) confectioners' sugar
- 3 tablespoons yellow sprinkles (optional)
- subheading: VIEW INGREDIENTS:
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- The Best Mixing Bowls
- All-Purpose Whisks
- subheading: BEFORE YOU BEGIN:
- Between the bars and the glaze, you will need three lemons for this recipe. A rasp-style grater (our favorite is the Microplane Premium Classic Zester/Grater) makes quick work of zesting the lemons. To ensure that the glaze has the proper consistency, we recommend weighing the confectioners' sugar.
Steps
Directions at americastestkitchen.com
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