Easy 6-Ingredient Tomato Soup (Vegan & Oil-Free)

sweetsimplevegan.com

Kay Aerts-Miller

Full Time Rver on a plant based journey. Serving, cooking, going where the Lord leads.

⅓ cup raw cashews, soaked overnight and drained

2 lbs tomatoes of choice (we used 4 medium globe tomatoes and 15 cherry tomatoes)

1 small onion, peeled and quartered

2 to 3 cloves garlic, peeled

1 ½ cups unsweetened non-dairy milk (we used almond milk)

¼ cup fresh basil, julienned OR 2 tablespoons dried basil

Salt and pepper, to taste

subheading: Serve with:

Vegan Grilled Cheese, crackers or toasted bread

Directions at sweetsimplevegan.com

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