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Ingredients
  • subheading: Pad Thai:
  • 8 ounces Rice Noodles
  • 3 tablespoons sesame oil, divided
  • 8 ounce block of extra firm tofu
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup mung bean sprouts
  • 4 scallions, thinly sliced
  • 3 cloves of garlic, minced
  • subheading: Sauce:
  • ΒΌ cup vegetable broth
  • 2 tablespoon tamari sauce
  • 2 to 3 tablespoon vegan fish sauce or white miso
  • 3 tablespoons maple syrup
  • 2 tablespoons chili paste
  • juice of 1 lime
  • subheading: Toppings (optional):
  • roasted peanuts
  • fresh lime
  • fresh basil and cilantro
  • mung bean sprouts
  • sweet paste
  • scallions
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