https://www.copymethat.com/r/hqkss3qcs7/apricot-and-almond-tart-with-creme-fraic/
149690430
wjsnbic
hqkss3qcs7
2024-12-21 21:00:11
Apricot and Almond Tart with Creme Fraiche
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Ingredients
- 450g apricots, halved, stones removed
- 3 tsp caster sugar
- 1 tsp vanilla bean paste
- 3 tsp lemon juice
- Creme fraiche, to serve (we used St David Dairy)
- subheading: Pastry:
- 1 ⅔ cups (250g) plain flour, plus extra for dusting
- 150g chilled unsalted butter, chopped
- 65g pure icing sugar, sifted
- 3 large egg yolks
- subheading: Frangipane:
- 140g unsalted butter, chopped, softened
- 140g caster sugar
- 140g almond meal
- 1 egg
- 2 tbs self-raising flour
Steps
Directions at delicious.com.au
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