lentil Kebab

Sravani Boggarapu

Razma , Chana dal, kabuli Chana , arhar dal, masoor dal .( all in proportion .. Handful of each )

Salt to taste

Pepper 1 tsp

Red chili powder 1tsp

Coriander powder

2 tsp

Garam Masala powder

2 tsp

Ginger powder 1 tsp

Oil for shallow frying

Suji for covering the kebabs .( in a plate )

Bread crumbs ( 4tbsp)

Soak the lentils in water overnight. Next day morning book the lentils all together with a pinch of salt . Once done , add the dry ingredients ... Salt , pepper , red chillie powder , coriander n garam masala . Add the bread crumbs as the dough will be slightly wet . Knead well into a mix and then shape into kebabs . (U could also make them into rolls n fry them , or bake then in the oven . )Heat a pan , add oil ( about 2 tbsp) . Just pay the Kebabs in the SUJI on the plate n Now just shallow fry the kebabs n enjoy with green chutney . ( for elders u can add green chillies n onions too )

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