Instant Pot Egg Salad Recipe (Pressure Cooker Egg Salad)

pressurecookrecipes.com

Susan

12 large eggs , finely chopped

½ cup (125g) full fat mayonnaise

½ tablespoon (7.5ml) unseasoned rice vinegar

½ tablespoon (7.5g) dijon mustard

½ teaspoon cumin , ground

1 (66g) dill pickle or cornichon , finely diced

3 stalks (32g) green onions , finely sliced

2 ribs (146g) celery (optional) , finely diced (omit if you prefer non-crunchy egg salad)

6 stems (10g) fresh dill , finely chopped

Kosher salt and ground black pepper to taste

Directions at pressurecookrecipes.com

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