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Lebanese Vegetarian Potato Kibbe
Ingredients
  • 2 cups of Burghul (cracked wheat/bulgur)
  • 2 cups dry chickpeas
  • 3 medium sized potatoes, boiled, mashed
  • 2 cups general purpose flour
  • ½ bunch parsley
  • ½ bunch mint
  • ½ bunch green onions
  • 1 medium sized white onion
  • 1 teaspoon of cayenne pepper, or to taste
  • ½ teaspoon Lebanese 7-spices
  • ⅔ teaspoon of salt
  • 2 cups of Olive oil (about 1 cup per pan of Kibbeh)
Steps
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