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Farro Salad with Chicken Apples and Asiago Crisps
Ingredients
  • ¾ cup water
  • 6 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • ½ cup farro (Italian wheatberries)
  • ½ cup grated Asiago cheese
  • ¼ cup chopped skinless hazelnuts
  • 3 tablespoons sherry vinegar
  • 1 tablespoon honey
  • 1 tablespoon minced shallots or garlic
  • 1 tablespoon chopped fresh parsley
  • ⅛ teaspoon ground black pepper
  • 1 small Granny Smith apple, chopped (skin on)
  • 6 ounces (3½ cups) chopped romaine
  • 2 ounces (1½ cups) baby lettuces
  • 2½ cups (12 ounces) skinned, shredded rotisserie chicken
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