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Chicken with Artichokes and Lemon
Ingredients
  • 2 large lemons
  • 8 fresh globe artichokes (or 8 frozen artichoke bottoms, quartered, or about 1½ cups frozen artichoke hearts)
  • 6 bone-in, skin-on chicken thighs (about 2 pounds total)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 4 garlic cloves, chopped
  • 1 tablespoon chopped fresh parsley, plus more to garnish
  • ½ teaspoon saffron
  • ½ teaspoon ground cinnamon
  • 1½ cups chicken broth, plus more if needed
Steps
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