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Broiled Halibut with Orange- Shallot Butter Sauce
Ingredients
  • 1 stick (¼ lb.) unsalted butter
  • 1 large shallot, minced
  • ¾ teaspoon kosher salt
  • ½ cup fresh orange juice
  • 2 tablespoons white wine vinegar
  • ¼ teaspoon pepper
  • 4 (6- to 8 oz.) halibut or cod fillets
  • Half-moon orange slices, for garnish
Steps
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