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Spicy Pineapple Margarita
  • 12 fluid ounces pineapple juice
  • 3 tablespoons granulated sugar
  • 1 jalapeño chile, cut in half lengthwise
  • ¼ cup fresh lime juice (from 2 limes)
  • 4 teaspoons tajin seasoning
  • 4 lime wedges
  • Ice
  • ¾ cup (6 oz.) tequila
  • Jalapeño slices and pineapple wedges, for garnish (optional)
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