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Fried Chicken Tender Wraps
Ingredients
  • 24 chicken tenders
  • all-purpose flour for dredging
  • oil for frying
  • 4 eggs, beaten with milk
  • subheading: The Breadcrumb Coating:
  • 4 cups Panko breadcrumbs (unseasoned)
  • 2 teaspoons salt
  • freshly cracked black pepper
  • 3 teaspoons granulated garlic powder
  • 2 cups shredded Parmesan cheese
  • 2 teaspoons dried thyme or oregano
  • subheading: The Coleslaw:
  • 12 to 14 oz coleslaw cabbage mix
  • ½ cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • black pepper to taste
  • subheading: The Sauce (chik-fil-a style):
  • ½ cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons mustard
  • ¼ cup barbecue sauce
  • 1 tablespoon white vinegar
  • subheading: Serve with:
  • tortillas
  • buns
  • corn
  • tater tots or fresh fries
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