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Ingredients
  • 2 Lebanese flatbread
  • 300 gram Ground beef
  • 100 gram Cheese, grated
  • 1 large bell pepper, sliced in rings
  • 1 medium Onion, sliced in rings
  • 10 gram Basil, minced
  • 8 tbsp Passata
  • 2 tbsp Olive oil
  • 1 clove Garlic
  • 1 tsp Cumin, ground
  • 1 tsp Paprika powder
  • 1 tsp Chili powder
  • 1 tsp Pepper, ground
  • 1 tsp Salt
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