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Ingredients
  • 300g chicken breast
  • salt & pepper, to taste
  • 1 clove garlic, crushed
  • 2 corn tortillas, warmed
  • 50g rocket
  • ½ avocado, diced
  • subheading: Salsa:
  • 125g cherry tomatoes
  • ¼ red onion, finely chopped
  • ¼ green capsicum, deseeded and finely chopped
  • 1 clove garlic, peeled and grated
  • ¼ bunch fresh coriander, leaves picked
  • ¼ bunch mint, leaves picked
  • 1 green chilli, deseeded and chopped
  • 2 tsp lime juice
  • salt & pepper, to taste
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