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Ingredients
  • subheading: LOW CARB SPONGE CAKE:
  • 1 tablespoon butter, unsalted melted
  • 1 medium egg beaten
  • 2 tablespoons coconut flour
  • 1 tablespoon erythritol or other low carb sweetener
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut milk
  • subheading: FILLING:
  • ½ cup mascarpone cheese softened
  • ½ cup cream, heavy
  • 2 tablespoons erythritol ground, powered
  • 2 tablespoons coffee, strong
  • 2 tablespoons rum dark
  • cocoa for dusting optional
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