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Keto Tabouleh (Paleo Vegan)
Ingredients
  • ½ cup (120 ml) extra-virgin olive oil
  • ¼ cup (80 ml) lemon juice
  • ½ teaspoon gray sea salt
  • 2 bunches of fresh parsley, chopped
  • 1⅓ cup (215 g) Manitoba Harvest Hemp Hearts
  • 3 medium tomatoes, diced
  • 8 green onions, finely diced
  • ¼ cup (24 g) chopped fresh mint
  • 1 small garlic clove, minced
Steps
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