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Ingredients
  • 1.5 lb chicken cutlets
  • Kosher salt and ground pepper to taste
  • 1 tsp garlic powder
  • ⅔ cup all-purpose flour
  • 2 large eggs
  • 2 cups Panko bread crumbs
  • ½ cup fresh grated Parmesan cheese
  • 2 tsp Italian seasoning
  • 4 tbsp olive oil to cook the chicken
  • 1 tbsp chopped parsley
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