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5-Ingredient Mexican Quinoa
Ingredients
  • 1 cup fresh (or frozen) corn kernels
  • 1 (15 oz) can organic black beans
  • 3 cups cooked white quinoa (from 1 cup uncooked)
  • 1 tablespoon ground cumin
  • 1 cup jarred salsa
  • Cilantro to garnish (optional)
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