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Quick-n-Easy No Yeast Dinner Rolls
Ingredients
  • 1 Cup Flour
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp of salt
  • 1/2 Cup milk
  • 2 Tablespoons Mayo (or 2 Packets from a fast food place!)
Steps
  1. In a bowl or Ziploc bag, Combine all of the ingredients, Then spoon the dough into to a greased muffin pan. (This part is where the Ziploc bag comes in handy, mix everything in the bag, snip off the corner and squeeze the dough into the pan) Throw out the bag, no dishes!
  2. Bake in a preheated Bake 375˚F oven for 18-20 minutes or till done and golden brown.
Notes
  • To make a Make Ahead Mix for a college student: 
  • Quick-n-Easy No Yeast Dinner Rolls: 
  • In a Ziploc bag combine: 
  • 1 Cup Flour 
  • 1 1/2 tsp Baking Powder 
  • 1/2 tsp of salt 
  • 1 1/2 Tbs Powdered Milk 
  • Add: 2 Fast Food Mayonnaise packets to the top: 
  • To make, remove the mayo packets, empty them into the mix, add 1/2 cup Water, seal the bag and scrunch it up to mix it all together, cut the corner off the bag and squeeze the dough into greased muffin tins (or aluminum muffin liners) and bake as directed above. 
  • Makes 4-5 
  • Alternatives: 
  • If these are too plain for you, make Italian ones by adding: 1 tsp. of garlic powder, 1 tsp. of crushed rosemary and 1 tsp. of italian seasoning