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Linguine with Mushroom Pesto
Ingredients
  • 12 oz. dry whole wheat linguine
  • 1 lb. fresh button or cremini mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup lightly packed fresh basil leaves
  • ½ cup low-sodium vegetable broth
  • ¼ cup walnut pieces, toasted
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons lemon juice
  • 1 15-oz. can no-salt-added cannellini beans, rinsed and drained (1½ cups)
  • 3 cups fresh arugula
  • ½ teaspoon lemon zest
Steps
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