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Lemon Curd Crème Brûlée Cookies
Ingredients
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • Pinch of salt
  • subheading: For the Filling:
  • ½ cup lemon curd
  • subheading: For Crème Brulee Topping:
  • 2 tablespoons granulated sugar
  • Kitchen torch, for caramelizing
Note: Ingredients may have been altered from the original.
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