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Ingredients
  • ¾ cup all-purpose flour
  • ¼ teaspoon table salt
  • ⅛ teaspoon baking soda
  • ¼ cup granulated sugar
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon orange zest
  • 1 large egg yolk, room temperature
  • ¼ cup orange marmalade
  • ½ teaspoon vanilla extract
  • subheading: ORANGE CREAM CHEESE FROSTING:
  • 2 tablespoons unsalted butter, softened
  • 2 ounces full-fat cream cheese, softened
  • ¼ cup powdered sugar, sifted
  • Pinch of table salt
  • 1 tablespoon orange marmalade
  • ⅛ teaspoon vanilla extract
Steps
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