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Mushroom Sauce for Steak - Creme de la Crumb
Ingredients
  • 8 ounces baby bella or cremini mushrooms - thinly sliced
  • 3 tablespoons butter
  • 1 ½ teaspoons minced garlic
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt - or to taste
  • ¼ teaspoon cracked black pepper - or to taste
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