Easy Chicken Empanadas

thepioneerwoman.com

Rebecca

subheading: FOR THE EMPANADAS:

2 Tbsp. olive oil

1 onion, diced

1 red bell pepper

3 garlic cloves, minced

1 tsp. kosher salt, divided, plus more to taste

¼ tsp. black pepper

2 Tbsp. tomato paste

2 tsp. paprika

1 tsp. oregano

½ tsp. ground cumin

2 ½ c. shredded rotisserie chicken

12 frozen empanada wrappers, thawed

1 large egg, beaten

subheading: FOR THE SAUCE:

2 c. fresh parsley

1 garlic clove

1 Tbsp. red wine vinegar

½ tsp. red pepper flakes

½ tsp. kosher salt, plus more to taste

¼ tsp. dried oregano

¼ c. olive oil

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