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Ingredients
  • Extra Virgin Olive Oil
  • ½ lb ground turkey
  • 1 small onion (about ¾ C) diced
  • 4 to 5 garlic cloves, minced
  • 1 T Dry Italian seasoning (or I think Kate used this)
  • Salt
  • Pepper
  • 1 can (15oz) canned diced tomatoes
  • 1 can (15oz) white beans (Cannelini, Great Northern, etc) drained and rinsed
  • 2 14 oz cans chicken broth
  • 1t dry oregano
  • ¼ t dry basil
  • 1 T dried parsley (or about ¼ C fresh)
  • 4 to 6 C fresh spinach
  • fresh Parmesan cheese
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