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Baked apples with port wine, pecans and canberries
Jeanmarie Brownson's recipe
Ingredients
  • 2 pounds, 6 or 7, small apples, such as Pink Lady, Gala or Honeycrisp
  • ¼ cup (½ stick) butter, softened
  • ¼ cup packed light brown sugar
  • ¼ teaspoon nutmeg
  • ½ cup chopped pecans
  • ⅓ cup dried cranberries or chopped dried cherries
  • 3 or 4 cinnamon sticks, broken in half
  • ½ cup ruby port wine, Madeira or dry sherry
  • About 3 tablespoons coarse sugar or decorating sugar
  • 1 cup heavy whipping cream
  • 2 tablespoons sour cream or crème fraiche
Steps
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