Twice Baked Spaghetti Squash

alldayidreamaboutfood.com

Daisy Rice

1 medium spaghetti squash (about 3 to 3.5 lb)

2 tablespoon butter

1 ounce Parmesan, grated

2 cloves garlic, minced

1 teaspoon dried crumbled basil

Salt and pepper to taste

3 ounces sliced Provolone or mozzarella

Directions at alldayidreamaboutfood.com

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