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The Perfect One-Pot Recipe with Pantry Staples
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion
  • 3 cloves garlic
  • 1 red bell pepper
  • ¼ teaspoon red pepper flakes or 1½ tablespoons chili powder blend, not pure chili powder. Adjust spiciness to taste.
  • 2 teaspoons ground cumin
  • 1½ teaspoons smoked paprika
  • ½ teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 cup dried lentils green or brown
  • 2 cans (15 ounces each) beans or 3 cups of cooked beans. We use 1 can of black beans and 1 can of kidney beans
  • 2 cans (15 ounces each) crushed tomatoes
  • 4 cups vegetable broth or more as needed to fully cook the lentils
  • 1 teaspoon salt or more to taste
  • 2 twists black pepper
  • subheading: Serves well with:
  • 2 limes the juice
  • 1¼ cups brown rice or tortilla
  • quick pickled red onions or pickled jalapeños
  • vegan sour cream or regular sour cream, or Greek yogurt
Steps
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