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Gluten Free Vegan Candy Cane Cupcakes
Ingredients
  • 1 ¾ cups Sarah’s gluten free flour blend
  • 1 cup cane sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsweetened dairy free milk, such as almond or coconut milk
  • 1 tablespoon white vinegar
  • ½ cup water
  • ⅓ cup sunflower seed oil or grape seed oil
  • 1 teaspoon pure vanilla extract
  • ¾ teaspoon pure peppermint extract
  • subheading: peppermint buttercream:
  • ½ cup non-hydrogenated shortening
  • 2 cups sifted powdered sugar
  • 2 to 3 tablespoons dairy free milk or creamer
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon peppermint extract
  • 2 to 3 tablespoons crushed candy canes
Steps
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